our story
Sugo Bryanpark was started originally in 2009 as a small pizzeria.
It was taken over by the new owners in 2012, and has grown substantially since then.
The restaurant was the Rosetta Award of Service Exerlence at the end of 2014.
Sugo's sees its self as part of the local community, and as a result has a extremely high regular client basis.
We believe in having affordable, great quality food, with a personal touch.
Our menu has a wide variety of meals to ensure the whole family gets the food they crave, with weekly specials to ensure you never get bored.
We offer a few Banting dishes as part of the specials to help all patrons with the any diets.
The restaurant since November 2014 has been working with students from the University of Pretoria, Industrial and Systems Engineering department with the aim of introducing Lean Manufacting into the restaurant.
This has helped dramatically in ensuring that the freshest items are made and used at Sugo's, as well as ensuring that clients have the best possible experience.
We are constantly evolving and working hard to offer the best quality, price and time for any patron.
We hope you enjoy your time at Sugo, and become part of the Sugo Family.
It was taken over by the new owners in 2012, and has grown substantially since then.
The restaurant was the Rosetta Award of Service Exerlence at the end of 2014.
Sugo's sees its self as part of the local community, and as a result has a extremely high regular client basis.
We believe in having affordable, great quality food, with a personal touch.
Our menu has a wide variety of meals to ensure the whole family gets the food they crave, with weekly specials to ensure you never get bored.
We offer a few Banting dishes as part of the specials to help all patrons with the any diets.
The restaurant since November 2014 has been working with students from the University of Pretoria, Industrial and Systems Engineering department with the aim of introducing Lean Manufacting into the restaurant.
This has helped dramatically in ensuring that the freshest items are made and used at Sugo's, as well as ensuring that clients have the best possible experience.
We are constantly evolving and working hard to offer the best quality, price and time for any patron.
We hope you enjoy your time at Sugo, and become part of the Sugo Family.